Manufacturer: Romagnoli

Region: Emilia Romagna, Italy

Winery: Romagnoli

Grape: Barbera and Croatian

13.5% Vol.

Serving temperature: 16-18 ° C

Tasting notes: On the nose sensations of small ripe red fruits. In addition, toasted notes of leather and liquorice are perceived. On the palate it is consistent and balanced, returning to what emerged on the nose.

Pairings: Combines well with first courses with meat sauces, second courses with meat and game, fresh and middle-aged cheeses.