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Manufacturer: Romagnoli
Region: Emilia-Romagna, Italy.
Winery: Romagnoli.
Grape: 60% Barbera - 40% Bonarda
12.5% vol.
Serving temperature: 10 ° / 12 ° C.
Bright ruby red color, fresh and fruity nose with notes of red fruits, enveloping and full flavor, fresh and lively.
Pairing: Ideal with salami, red meat, medium-aged cheeses.
Region: Emilia-Romagna, Italy.
Winery: Romagnoli.
Grape: 60% Barbera - 40% Bonarda
12.5% vol.
Serving temperature: 10 ° / 12 ° C.
Bright ruby red color, fresh and fruity nose with notes of red fruits, enveloping and full flavor, fresh and lively.
Pairing: Ideal with salami, red meat, medium-aged cheeses.
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Il vino contiene contiene solfiti.