Roberto Voerzio Barolo Brunate 1992 is a Piedmontese icon. This dry Nebbiolo red boasts intense garnet color, complex aromas of rose and tobacco. On the palate, it's austere yet elegant, with fine tannins and a long finish. Aged in wood, it pairs with red meats and aged cheeses. Serve at 18-20°C.
Italy - Piedmont Dry Red Wine, DOCG Nebbiolo 100%
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Colour
Intense garnet red with orange reflections, typical of its age.
Bouquet
Intense and complex bouquet: withered rose, violet, liquorice, tar, tobacco, sweet spices, undergrowth, and tertiary notes.
Taste
Austere but elegant, structured, with fine, well-integrated tannins. Vibrant acidity and a long, persistent finish with evolved notes.
Alcohol content
14% vol.
Type of glass
Large Burgundy or Grand Cru glass, preferably decanted.
Pairings
Roasted or braised red meats, game, truffles, aged cheeses, porcini mushrooms.
Refinement
Approx. 24-30 months in barriques/tonneaux, followed by long bottle aging for years, crucial for its complexity.
Vinification
Traditional fermentation with long maceration on the skins at controlled temperature.
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