Roberto Picech's Collio Jelka Bianco 2016 is an Italian white wine from Friuli-Venezia Giulia, made from Friulano, Ribolla Gialla, and Malvasia Istriana. It presents a straw yellow color with golden reflections. On the nose, it is intense and complex, with notes of white flowers, peach, and mineral hints. On the palate, it is dry, fresh, savory, and well-structured, with a persistent finish. With an alcohol content of 13.5% vol., it is ideal with elaborate fish dishes and white meats. It ages in stainless steel and bottle to ensure its finesse. Serve at 10-12°C.