Roberto Mazzi Valpolicella Classico is an elegant red wine from Veneto. Characterized by cherry and violet aromas, it offers a dry and harmonious taste. Perfect for light pasta and white meats, it's aged in steel to preserve its freshness.
Italy - Veneto Dry Red Wine Corvina, Corvinone, Rondinella, Molinara
Out of stock
Colour
Intense ruby red, clear, with violet reflections.
Bouquet
Fresh notes of cherry, sour cherry, and small red fruits, with delicate spicy and floral hints of violet.
Taste
Dry, fresh, with good savoriness and balance, featuring a pleasant, slightly bitter finish typical of the grape varietal.
Alcohol content
12.5% vol.
Type of glass
Large bowl glass (Burgundy or Rhine type) to enhance its aromas and structure.
Pairings
Ideal with light appetizers, traditional Venetian first courses, white meats, cured meats, and fresh or medium-aged cheeses.
Refinement
Approximately 6 months in stainless steel tanks and a short bottle aging period before release.
Vinification
Maceration of grapes on the skins for 8-10 days. Alcoholic fermentation in stainless steel at controlled temperature (22-24°C).
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