Roberto Mazzi Vigneto Poiega is a Valpolicella Classico Superiore from Veneto. Grapes: Corvina, Corvinone, Rondinella, Molinara. Ruby red color. Aroma of ripe red fruit and spices. Dry, elegant, persistent taste. Aged in oak for complexity. Perfect with meats and cheeses.
Italy - Veneto Dry Red Wine Corvina, Corvinone, Rondinella, Molinara.
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Colour
Intense and brilliant ruby red.
Bouquet
Notes of ripe red fruit, cherry, undergrowth, with slight spicy and balsamic hints.
Taste
Dry, elegant, savory, with good structure, soft tannins, and a persistent, harmonious finish.
Alcohol content
13.5% vol.
Type of glass
Large red wine glass.
Pairings
Ideal with red meats, roasts, game, aged cheeses, flavorful pasta and risottos.
Refinement
12-18 months in large Slavonian oak barrels, followed by a period in the bottle.
Vinification
Manual harvest, destemming and soft pressing, fermentation in steel tanks at controlled temperature, maceration for 10-12 days.