Manufacturer: Roberto Garbarino

Rosè Grisù
Spring / summer wine, a valid alternative for non-bubbles lovers.

Suitable as an aperitif or paired with first courses and fish-based dishes.

Sapidity and an interesting acidity on the finish make it a very pleasant wine to drink.

Production
50 hl / hectare

Vinification
Skin maceration for about 8-10 hours, soft pressing and static decantation of the must. Fermentation in steel at low temperature (13 ° c) and aging in steel for about 7 months.

Color
Intense salmon pink.

Perfume
Strawberry notes with a very strong citrus base (pink grapefruit, lemon and orange flowers)

Taste
Citrus, persistent with a pleasant and fresh acid finish.

Sugar residue
1 g / l

Performed alcohol
12% Vol

Number of bottles produced
2500