Manufacturer: RIVETTO

Format : 0.75

Alcohol Content : gradazione 14,5%

Barolo del comune di Serralunga d'Alba DOCG
MUNICIPALITY
Serralunga d'Alba
VARIETAL
Nebbiolo 100%
CLARIFICATION
Fresh egg white
VINEYARD
Manocino Sheet 9 Parcel 167/168/169/172 at 410m, exposed to North East; Serra Sheet 9 Parcel 83 at 355m, exposed to South East; San Bernardo Sheet 9 PArcel 84/85/4/3 at 360m, exposed to East
TOTAL EXTENSION
16.450 square meters
SOIL
Very calyey and calcareous
WINE MAKING
Stalk removal, pressing and ambient temperature maceration for 2 days. Duration of maceration 20 days. Fermentation temperature at 28°C.
AGEING
30 months in 30 hl oak barrels from Slavonia
IN BOTTLE REFINEMENT
10 months