Radoar Radoy is an elegant red wine from Veneto, a skillful blend of Merlot, Cabernet Sauvignon, and local grapes. It displays an intense ruby color, releasing a complex bouquet of ripe red fruits and spices. On the palate, it is powerful yet balanced, with silky tannins and a long finish. Perfect with roasts and aged cheeses.
Italy - Veneto Red Wine Blend of indigenous and international red grape varieties, predominantly Merlot and Cabernet Sauvignon.
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Colour
Intense ruby red with garnet reflections.
Bouquet
Complex bouquet of ripe wild berries, sweet spices, balsamic notes, and tertiary hints.
Taste
Structured and enveloping, with elegant tannins and a persistent finish of fruit and spice.
Alcohol content
14% vol.
Type of glass
Large structured red wine glass, Bordeaux type.
Pairings
Roasted or braised red meats, game, aged cheeses, and traditional Venetian dishes.
Refinement
18-24 months in large oak barrels and barriques, followed by a period in the bottle.
Vinification
Fermentation in steel tanks at controlled temperature, prolonged maceration on the skins.
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