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Quarticello
Quarticello - Le Boccette
Le Boccette is a lively, unfiltered ancestral Lambrusco with notes of red fruits and a dry taste. Perfect with cured meats and Emilian dishes.
Italy - Emilia-Romagna
Red Sparkling Wine (Ancestral Method)
Lambrusco Maestri, Grasparossa and Salamino
Out of stock
Colour
Intense ruby red, sometimes cloudy with purple reflections.
Bouquet
Fruity notes of small red berries, cherry, floral, earthy and yeast hints.
Taste
Dry, fresh, lively, good acidity, present tannins, persistent and slightly bitter finish.
Alcohol content
11.5% vol.
Type of glass
Wide tulip glass or medium-sized red wine glass.
Pairings
Typical Emilian cured meats, gnocco fritto, savory pasta dishes, red meats and aged cheeses.
Refinement
Mainly in stainless steel, with refermentation in the bottle on its own yeasts.
Vinification
Ancestral method, spontaneous fermentation with indigenous yeasts, unfiltered.
10-12℃
Denominazione: