Prunotto Nebbiolo d'Alba Occhetti 1990 is a dry red wine with an intense garnet red color and orange reflections. The nose opens with a complex bouquet of rose, ripe red fruits, and tertiary notes. On the palate, it is structured and enveloping, with elegant tannins and a long finish. Aged in wood and bottle, it's perfect with roasts and aged cheeses, served at 16-18°C.
Italy - Piedmont Dry Red Wine Nebbiolo
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Colour
Intense garnet red with orange reflections, typical of aged wines.
Bouquet
Complex bouquet of withered rose, ripe red fruits, sweet spices, tertiary notes of tobacco, goudron, and undergrowth.
Taste
Structured, enveloping, with elegant and velvety tannins. Long, persistent finish with fresh notes and a savory finale.
Alcohol content
13.5% vol.
Type of glass
Grand Balon or a large Burgundy glass to enhance its complex aromas.
Pairings
Roasts of red meat, game (feathered and furred), braised dishes, truffle, aged cheeses like Castelmagno or Bra Duro.
Refinement
Long period in large Slavonian oak barrels, followed by prolonged bottle aging.
Vinification
Maceration on the skins for about 10-15 days, alcoholic fermentation at controlled temperature.
16-18°C. It is advisable to open it at least one hour before serving.
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