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Manufacturer: Progetto Calcarius
Format : 75 cl.
Alcohol Content : 12%
Region: Apulia, Italy
Grapes: Bombino bianco
The wine ferments spontaneously and macerates on the skins for 5 days. Mature in demijohns.
Tasting notes: Gold color. The nose, broad and rich, is expressed with strong notes of white-fleshed fruit, notes of bergamot and notes of honey. In the mouth it is fresh, vibrant, with good structure and excellent balance.
Service temperature: 16-18°C
Pairings: Excellent in combination with first courses with vegetables, it also combines well with semi-cured cheeses
Format : 75 cl.
Alcohol Content : 12%
Region: Apulia, Italy
Grapes: Bombino bianco
The wine ferments spontaneously and macerates on the skins for 5 days. Mature in demijohns.
Tasting notes: Gold color. The nose, broad and rich, is expressed with strong notes of white-fleshed fruit, notes of bergamot and notes of honey. In the mouth it is fresh, vibrant, with good structure and excellent balance.
Service temperature: 16-18°C
Pairings: Excellent in combination with first courses with vegetables, it also combines well with semi-cured cheeses
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