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Manufacturer: Progetto Calcarius
Format : 75 cl.
Alcohol Content : 10%
Region: Puglia, Italy
Grapes: Falanghina
After the manual harvest, the grapes ferment spontaneously with the only native yeasts in steel tanks, with a maceration with the skins for 7 days. Refine in the same containers with continuous decantation. After refining, it is bottled with its residual yeasts, and the following spring, with the arrival of the first hot ones, fermentation takes place, making it sparkling.
Tasting notes: Intense straw yellow color. On the nose, the aromas are reminiscent of fruits, honey and Mediterranean scrub. The sip is tense and direct, with a pleasant acid touch.
Pairings: Ideal for pasta dishes with vegetables, semi-seasoned cheese dishes
Service temperature: 10-12ºC
Format : 75 cl.
Alcohol Content : 10%
Region: Puglia, Italy
Grapes: Falanghina
After the manual harvest, the grapes ferment spontaneously with the only native yeasts in steel tanks, with a maceration with the skins for 7 days. Refine in the same containers with continuous decantation. After refining, it is bottled with its residual yeasts, and the following spring, with the arrival of the first hot ones, fermentation takes place, making it sparkling.
Tasting notes: Intense straw yellow color. On the nose, the aromas are reminiscent of fruits, honey and Mediterranean scrub. The sip is tense and direct, with a pleasant acid touch.
Pairings: Ideal for pasta dishes with vegetables, semi-seasoned cheese dishes
Service temperature: 10-12ºC
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