Manufacturer: Produttori del Barbaresco

Format : 0,75

Alcohol Content : 13,5% vol.

The nine single-vineyard Barbaresco produced by the Produttori del Barbaresco are all situated in the Barbaresco village boundary and have been famous for more than a century as top sites for Nebbiolo quality production. Here the soil, exposure, slope and drainage, [in one word the microclimate,] reaches its peak to create a crop of great quality and unique personality.
Following are the benchmark characteristics for each of the Crus.

Variety: 100% Nebbiolo

Vineyard: Rabaja’

Exposure: South-west

Soil: calcareous limestone with sandy veins

Vinification: fermentation at 30°c/85°f / skin contact time of 28 days / malolactic completed

Ageing: 36 months in large oak barrels / 8 months in bottles

Longevity: 20 years

Vintage character: full body vintage with intense and rich fruit, ripe, powerful tannins and very long finish

Vineyard character: complex and elegant, silky tannins and intense dark fruit on the finish

Food pairing: fresh egg-pasta dishes, risotto, white and red meat, game, venison, cheeses.