This wine, from Friuli-Venezia Giulia, is a dry white wine made from 100% Ribolla Gialla. It presents an intense golden yellow color. The nose offers complex aromas of acacia flowers and mineral notes. On the palate, it is savory, fresh, and structured. Aged in oak barrels, it is ideal with shellfish and aged cheeses. Serve at 10-12 °C.
Italy - Friuli-Venezia Giulia Dry White Wine Ribolla Gialla 100%
Out of stock
Colour
Intense straw yellow with golden reflections
Bouquet
Intense, acacia flowers, apple, citrus, mineral and toasted notes. Complex and enveloping.
Taste
Full, savory, fresh, mineral, great structure and persistence. Long, slightly almondy finish.
Alcohol content
13.5% vol.
Type of glass
Large glass for structured and complex white wines
Pairings
Shellfish, elaborate fish dishes, white meats, aged cheeses, seafood risottos.
Refinement
12 months in oak barrels, then 6-8 months in bottle.
Vinification
Soft pressing, fermentation in steel and partly in wood, aging on lees with batonnage.
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