Manufacturer: Prà
Amarone della Valpolicella from the Prà winery is a robust and enveloping red wine from the Veneto region, made from Corvina, Corvinone, Rondinella and Oseleta grapes aged for a total of 36 months in Allier oak barrels. It is dressed in a deep and impenetrable ruby red and expresses sumptuous notes of ripe cherries and plums on the nose, with intense spiciness of cocoa and licorice, revealing a wide, savory and very intense sip, supported by a limpid freshness and clear tannins.
FEATURES
Name
Amarone della Valpolicella DOCG
Vines
Corvina, Corvinone, Rondinella, Oseleta
Region
Veneto (Italy)
Gradation
17.0%
Format
75 cl. Bottle
Vineyards
Guyot organic farming on soils of glacial origin in the municipalities of Mezzane and Tregnago
Vinification
Drying of the grapes in boxes for 2 months, crushing and destemming and alcoholic fermentation followed by malolactic fermentation in steel vats
Refinement
24 months in tonneaux and barriques, then blending and 12 further months in tonneaux
Production philosophy
Independent Winegrowers
AWARDS AND ACKNOWLEDGMENTS
Antonio Galloni
2012
94/100
Robert Parker
2013
93/100
James Suckling
2013
91/100
Vitae AIS
2013
Red shrimp
2013
2/3
TO ENJOY IT AT THE BEST
Service temp
18 ° -20 ° C
Glass
Ballon
Ballon
Ideal for great robust, full-bodied and intense red wines, which need intense oxygenation to reveal all their deep and complex aromas and enhance their evolution in the glass
When to drink
Evolves
Perfect wine to drink immediately, but can evolve well if kept in the cellar
You can leave it in the cellar for over 7 years
Amarone della Valpolicella from the Prà winery is a robust and enveloping red wine from the Veneto region, made from Corvina, Corvinone, Rondinella and Oseleta grapes aged for a total of 36 months in Allier oak barrels. It is dressed in a deep and impenetrable ruby red and expresses sumptuous notes of ripe cherries and plums on the nose, with intense spiciness of cocoa and licorice, revealing a wide, savory and very intense sip, supported by a limpid freshness and clear tannins.
FEATURES
Name
Amarone della Valpolicella DOCG
Vines
Corvina, Corvinone, Rondinella, Oseleta
Region
Veneto (Italy)
Gradation
17.0%
Format
75 cl. Bottle
Vineyards
Guyot organic farming on soils of glacial origin in the municipalities of Mezzane and Tregnago
Vinification
Drying of the grapes in boxes for 2 months, crushing and destemming and alcoholic fermentation followed by malolactic fermentation in steel vats
Refinement
24 months in tonneaux and barriques, then blending and 12 further months in tonneaux
Production philosophy
Independent Winegrowers
AWARDS AND ACKNOWLEDGMENTS
Antonio Galloni
2012
94/100
Robert Parker
2013
93/100
James Suckling
2013
91/100
Vitae AIS
2013
Red shrimp
2013
2/3
TO ENJOY IT AT THE BEST
Service temp
18 ° -20 ° C
Glass
Ballon
Ballon
Ideal for great robust, full-bodied and intense red wines, which need intense oxygenation to reveal all their deep and complex aromas and enhance their evolution in the glass
When to drink
Evolves
Perfect wine to drink immediately, but can evolve well if kept in the cellar
You can leave it in the cellar for over 7 years
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