Poggio di Sotto Brunello 2003 is an excellent Sangiovese Grosso. Ruby red, it reveals complex aromas of red fruits, leather, and spices. On the palate, it's structured, elegant, with velvety tannins and a long finish. Oak-aged, perfect with red meats and aged cheeses. Serve at 18-20°C.
Italy - Tuscany Dry red wine Sangiovese Grosso
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Complex, notes of ripe red fruits, cherry, undergrowth, leather, tobacco, sweet spices, and balsamic hints.
Taste
Structured, elegant, warm, velvety tannins, long persistence. Notes of red fruits, earth, liquorice, spices. Great balance and evolutionary potential.
Alcohol content
14% vol
Type of glass
Large glass for important red wines, e.g., Bordeaux or Brunello type.
Pairings
Roasted or braised red meats, game, aged cheeses, rich first courses.
Refinement
Long aging in large Slavonian oak barrels, followed by further bottle aging. Minimum 4 years total, 2 of which in wood.
Vinification
Spontaneous fermentation in steel or cement tanks, long maceration on the skins.
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