The Bolgheri Superiore Sapaio 2006 is a magnificent expression of Tuscany. A dry red from Cabernet Sauvignon, Franc, and Petit Verdot. Intense ruby color, complex aromas of ripe red fruits, balsamic and spicy notes. Full-bodied, structured, elegant, with silky tannins and a persistent finish. Aged in barriques, ideal with red meats and aged cheeses, served at 16-18℃.
Italy - Tuscany, Bolgheri DOC Dry Red Wine, Bolgheri Superiore DOC Cabernet Sauvignon, Cabernet Franc, Petit Verdot
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Colour
Intense ruby red with garnet reflections.
Bouquet
Complex, ripe red fruits, balsamic, spicy notes, tobacco, leather.
Taste
Full-bodied, structured, elegant, silky tannins, persistent, notes of ripe fruit and spices.
Alcohol content
14.5% vol
Type of glass
Large glass for important red wines (Bordeaux).
Pairings
Red meats, game, roasts, aged cheeses.
Refinement
18-24 months in French oak barriques, then long bottle aging.
Vinification
Fermentation in stainless steel at controlled temperature, malolactic fermentation, then aging in barriques.
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