Podere Fornacella Rosso Di Montalcino Bio is an elegant red wine from Tuscany, Italy. Made from Sangiovese grapes, it boasts an intense ruby red color. The nose offers aromas of ripe red fruits and spices, while the palate is balanced and persistent with soft tannins. Aged in wood, it pairs perfectly with red meats and aged cheeses, served at 16-18°C.