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Manufacturer: Podere 414 Di Castelli Simone
Format : 1.5 lt.
Alcohol Content : 14.5%
Region: Tuscany, Italy
Grapes: Sangiovese
Service temperature: 16-18 °C
Carbonic pre-fermentation maceration in early varieties. Spontaneous stagnation in concrete tanks and small frustoconical wooden vats. Maceration with the skins for 15-20 days with frequent pumping over alternating with delestages
Tasting Notes: Ruby red color. Fruity and spicy touches with notes of ripe red fruit, vanilla and liquorice. Fresh, smooth and fruity, balanced and persistent.
Pairing: Perfect with appetizers and fish appetizers. Ideal for all meals and for special occasions.
Format : 1.5 lt.
Alcohol Content : 14.5%
Region: Tuscany, Italy
Grapes: Sangiovese
Service temperature: 16-18 °C
Carbonic pre-fermentation maceration in early varieties. Spontaneous stagnation in concrete tanks and small frustoconical wooden vats. Maceration with the skins for 15-20 days with frequent pumping over alternating with delestages
Tasting Notes: Ruby red color. Fruity and spicy touches with notes of ripe red fruit, vanilla and liquorice. Fresh, smooth and fruity, balanced and persistent.
Pairing: Perfect with appetizers and fish appetizers. Ideal for all meals and for special occasions.
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