Perini & Perini Gutturnio Fermo, a D.O.C. from Emilia-Romagna, is an intense red from Barbera and Bonarda. It releases aromas of red fruits and spices, offering a soft, persistent taste. Perfect with meats and cured meats, serve at 16-18°C.
Italy - Emilia-Romagna Still Red Wine D.O.C. Barbera (55-70%), Bonarda (30-45%)
Out of stock
Colour
Intense ruby red with violet reflections.
Bouquet
Intense notes of red fruits, cherry, and plum, with a spicy touch.
Taste
Soft and harmonious, with delicate tannins and a persistent finish. Balanced taste.
Alcohol content
13% vol.
Type of glass
Large glass, preferably a "Bordeaux" type.
Pairings
Typical cured meats, hearty pasta dishes, grilled red meats, and medium-aged cheeses.
Refinement
Mainly in stainless steel tanks, with a short period in the bottle.
Vinification
Traditional red fermentation at controlled temperature in stainless steel, with skin maceration.
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