Paolo Scavino's Barolo, D.O.C.G. from Nebbiolo, is a Piedmont icon. Garnet red, it offers ethereal aromas of rose and spices. On the palate, it's dry, robust, and harmonious, aged in oak. Ideal with red meats and aged cheeses, served at 18-20℃.
Italy - Piedmont Dry Red Wine D.O.C.G. Nebbiolo 100%
Out of stock
Colour
Garnet red with orange reflections.
Bouquet
Intense, ethereal, with notes of rose, tar, licorice, and spices.
Taste
Dry, robust, velvety, austere yet harmonious, with noble tannins. Long finish.
Alcohol content
14-14.5% Vol.
Type of glass
Large Ballon, Grand Cru, or large Bordeaux glass.
Pairings
Red meats, game, aged cheeses, truffle, rich dishes.
Refinement
Minimum 3 years, of which at least 18 months in oak barrels. Long aging potential.
Vinification
Maceration on the skins, fermentation at controlled temperature.
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