Paolo Cottini Castrum is a Valpolicella Ripasso Classico Superiore DOC from Veneto. Blend of Corvina, Corvinone, Rondinella, Molinara. Ruby red, aromas of red fruits and spices. Full-bodied, harmonious, persistent with an almond finish. Aged in oak, ideal with red meats and cheeses. Serve at 16-18℃.