Nervi's Gattinara Valferana 2018 is a refined red wine made from Nebbiolo grapes in Piedmont. It offers a ruby-garnet color, a complex aroma of red fruits and spices, and a structured taste with elegant tannins. Aged in large barrels, it's ideal with red meats and aged cheeses. Serve at 16-18℃ in a large glass.
Italy - Piedmont Dry Red Wine Nebbiolo 100%
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Colour
Intense ruby red, with garnet reflections.
Bouquet
Complex bouquet of red fruits, rose, violet, licorice, and tobacco.
Taste
Structured, elegant, fine tannins, persistent, mineral notes.
Alcohol content
13.5% Vol.
Type of glass
Large Burgundy or Nebbiolo glass.
Pairings
Red meats, game, aged cheeses, truffle dishes.
Refinement
Over 30 months in large oak barrels, then in bottle.
Vinification
Fermentation in steel, prolonged maceration on the skins.