Manufacturer: Nervi

Format : 75 cl.

Alcohol Content : 14%

Region: Piedmont, Italy

Grapes: Viognier

Service temperature: 10-12°C

Maceration with skins for a few months, alcoholic fermentation in steel tanks at a controlled temperature until malolactic fermentation was carried out, no filtration was carried out, clarification of the wine by pumping over in the first months and simple transfer to concrete tanks.

Tasting notes: Ruby red with garnet reflections. Floral, fruity, spicy, herbaceous aroma, notes of dried flowers, violet, black fruit jam, cherry, plum, currant, aromatic herbs, cardamom, juniper, alpine herbs, finish of sweet spices and leather. Dry, warm flavor, with great structure, tannic, velvety, enveloping, very tasty, persistent, balsamic, mineral finish.

Pairings: Ideal for long-cooked roast meats, beef stew, wild game, game, mixed stews, mushrooms, truffles, cured cheeses