Nervi Gattinara Molsino 2014 is a Nebbiolo from Piedmont, Italy. Intense ruby red, it offers complex aromas of red fruits, spices, and floral notes. On the palate, it's dry, full-bodied, elegant with fine tannins and a persistent mineral finish.
Italy - Piedmont Still dry red wine Nebbiolo 100%
Nervi Vigna Molsino 2014 750 ml
100.00 €
Colour
Intense ruby red with garnet reflections, evolving with age
Bouquet
Complex, red fruits, floral (rose, violet), spices, balsamic and earthy notes
Taste
Dry, full-bodied, elegant, structured, with fine tannins and a long mineral persistence
Alcohol content
13.5% vol
Type of glass
Large red wine glass, such as Burgundy or Nebbiolo type
Pairings
Roasted red meats, game, aged cheeses, truffle dishes
Refinement
In large Slavonian oak barrels for 30-36 months, then in bottle for at least 12 months
Vinification
Fermentation in steel with indigenous yeasts, maceration 15-20 days. Aging in wood
Austria
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English (world)
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