Manufacturer: Montegrande
Format : 0.75
Alcohol Content : gradazione 11,5%
PROSECCO
Prosecco Spumante Brut
Varietal with probable origin in the Trieste Kras,
in which there is a similar varietal known as Glera.
There is also a village called Prosecco.
In the Euganean Hills, it is named Serprina.
A sparkling wine was born with vivid straw
yellow colour, substantial mousse, and refined
and persistent perlage. It has delicate and slightly
aromatic fragrances, typical of the grape. In the
mouth, it is fresh, fragrant, sapid and moderately dry.
A classic wine for aperitifs, to be accompanied with
canapés, vegetable-based starters, fish dishes and
any kind of meal. To be served cooled at 8°C.
Typology: Prosecco Spumante
Alchool by volume: 11,5°
Planting Year: 1996
Planting Density: 2,6 x 0,8
Training method: Guyot
Yield: 140 q ⁄ ha
Harvest: Beginning of September
Grapes: Glera
Maturation: Steel
Grape production area: Rovolon municipality
Format : 0.75
Alcohol Content : gradazione 11,5%
PROSECCO
Prosecco Spumante Brut
Varietal with probable origin in the Trieste Kras,
in which there is a similar varietal known as Glera.
There is also a village called Prosecco.
In the Euganean Hills, it is named Serprina.
A sparkling wine was born with vivid straw
yellow colour, substantial mousse, and refined
and persistent perlage. It has delicate and slightly
aromatic fragrances, typical of the grape. In the
mouth, it is fresh, fragrant, sapid and moderately dry.
A classic wine for aperitifs, to be accompanied with
canapés, vegetable-based starters, fish dishes and
any kind of meal. To be served cooled at 8°C.
Typology: Prosecco Spumante
Alchool by volume: 11,5°
Planting Year: 1996
Planting Density: 2,6 x 0,8
Training method: Guyot
Yield: 140 q ⁄ ha
Harvest: Beginning of September
Grapes: Glera
Maturation: Steel
Grape production area: Rovolon municipality
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