Manufacturer: Montegrande

Format : 0.75

Alcohol Content : gradazione 11,5%

RABOSO
Raboso Frizzante Indicazione Geografica Tipica
Obtained with Raboso Veronese grapes with
second fermentation in pressure tank, it is
sparkling wine, with contained gasification.
It is a ruby red wine quite intense and purple
creamy mousse. It has scents of marasca, berries
(currant, raspberry), European dewberry and
cherry. In the mouth, it keeps the promises made in
the nose. It is full-bodied, fresh, pleasantly acidulous,
and thirstquenching, with a pleasantly almondflavoured
aftertaste. Served cooled at 12-14° C,
it is a wine that perfectly combines with the great
“lesso misto alla padovana” (mixed boiled meat
typical of Padua), cured meats, pork meats, boiled,
grilled, humid and fatty dishes in general.
Served at 10-12°C
Typology: Raboso I.G.T.
Alchool by volume: 12° - 12,5°
Planting Year: 1995
Planting Density: 2,5 x 1
Training method: Silvoz
Yield: 110 q ⁄ ha
Harvest: October
Grapes: Raboso
Maturation: Steel
Grape production area: Rovolon municipality
Served at 10-12°C