Manufacturer: Miali
Wine Type:
White wine
To nothing:
2013
Denomination:
Puglia (Italy)
Cellar:
Miali
Volume:
75cl
Grapes:
Primitive
Allergens:
Contains sulfites
Vol. Of Alcohol:
13.5%
TASTING NOTES:
View: intense ruby red, violet reflections.
Nose: intense, decisive but delicate, ripe fruit, plum, delicate hints of vanilla.
Mouth: vigorous, energetic, finely persistent flavor, hints of licorice and toasted hazelnuts.
DESIGNATION OF ORIGIN: Salento.
GRAPES: Primitive 100%.
AGING: the evolution of this nectar continues in small oak barrels where it remains intact for approximately 12 months. Thus was born Mater, a complex wine that does not fear prolonged aging.
PREPARATION: from the old vineyards that exist in the heart of Salento, the best Primitivo grapes are born, which have reached our wineries and undergo an innovative process that includes delineation and maceration before and after fermentation, all supported by a management careful of temperatures.
WINE PAIRING: with roasts and stewed meats, but also with long-aged cheeses.
RECOMMENDED SERVICE TEMPERATURE: 20-22ºC
ALCOHOLIC GRADUATION: 13.5%
Wine Type:
White wine
To nothing:
2013
Denomination:
Puglia (Italy)
Cellar:
Miali
Volume:
75cl
Grapes:
Primitive
Allergens:
Contains sulfites
Vol. Of Alcohol:
13.5%
TASTING NOTES:
View: intense ruby red, violet reflections.
Nose: intense, decisive but delicate, ripe fruit, plum, delicate hints of vanilla.
Mouth: vigorous, energetic, finely persistent flavor, hints of licorice and toasted hazelnuts.
DESIGNATION OF ORIGIN: Salento.
GRAPES: Primitive 100%.
AGING: the evolution of this nectar continues in small oak barrels where it remains intact for approximately 12 months. Thus was born Mater, a complex wine that does not fear prolonged aging.
PREPARATION: from the old vineyards that exist in the heart of Salento, the best Primitivo grapes are born, which have reached our wineries and undergo an innovative process that includes delineation and maceration before and after fermentation, all supported by a management careful of temperatures.
WINE PAIRING: with roasts and stewed meats, but also with long-aged cheeses.
RECOMMENDED SERVICE TEMPERATURE: 20-22ºC
ALCOHOLIC GRADUATION: 13.5%
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