Manufacturer: Masseria Del Feudo

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Grapes / Nero d’Avola Doc Sicilia / Vineyards / Caltanissetta, hill in the heart of Sicily, 450 mt
above sea level. Organic cultivation and manual harvest during the second decade of September.
/ Winemaking / Long maceration and fermentation through indigenous yeasts in stainless vats.
Refining in concrete vats and in bottle. / Tasting notes / Intense ruby red colour with menthol
aroma, together with sweeter ripe red fruit and pepper hints. Intriguing and complex. The taste
is velvet, sapid, vibrating finish, with a typical acidity of the variety, which leds to appreciate the
fruity aftertaste.