Manufacturer: Marisa Cuomo
Format : 0,75 Lt.
Alcohol Content : 13,5% Vol.
Grapes:
Redfoot (locally called Per and Palummo) 50% Aglianico 50%
Production areas and municipalities:
Cetara and Raito (hamlet of Vietri Sul Mare)
Organoleptic characteristics:
The Costa d'Amalfi Rosso has a very bright ruby red colour. The nose is characterised by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with tannins of beautiful elegance.
Format : 0,75 Lt.
Alcohol Content : 13,5% Vol.
Grapes:
Redfoot (locally called Per and Palummo) 50% Aglianico 50%
Production areas and municipalities:
Cetara and Raito (hamlet of Vietri Sul Mare)
Organoleptic characteristics:
The Costa d'Amalfi Rosso has a very bright ruby red colour. The nose is characterised by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with tannins of beautiful elegance.
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Il vino contiene contiene solfiti.
