Manufacturer: Marisa Cuomo

Format : 0,75 Lt.

Alcohol Content : 13,5% Vol.

Grapes:
Falanghina 60% and Biancolella 40%

Grape harvest time:
First ten days of October Manual harvesting.

Winemaking technique:
The grapes harvested by hand arrive in the cellar intact, after destemming and crushing they undergo soft pressing. The must, after cold static clarification and inoculation of selected yeasts, ferments at a temperature of 18°C for about 20/30 days.

Method and duration of pre-bottling maturation:
Staying for 4 months in stainless steel tanks.

Organoleptic characteristics:
Straw yellow colour with greenish reflections and characteristic fruity bouquet mixed with floral notes. Balanced flavour supported by a slight acidulous note that increases aromatic freshness.