Marco de Bartoli's Pietranera is a dry Sicilian red wine, born on the island of Pantelleria. Produced exclusively from Pignatello grapes, it displays an intense ruby color. The nose offers aromas of ripe red fruits and Mediterranean spices, while the palate is fresh, savory, and persistent, with elegant tannins. Aged in steel and bottle, it is ideal with meats and aged cheeses.