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Manufacturer: Malavasi
Format : 750 ml.
Alcohol Content : 13%vol
Nero del Lago IGT
VARIETY: Groppello, Marzemino, Barbera, Sangiovese and Cabernet.
PRODUCTION AREA: The grapes come exclusively from Cascina Bolina on the hills of the Valtenesi at the foot of Valsabbia in the town of Gavardo. Altitude 191 meters above sea level.
SIXTH OF FACILITY: Trained in rows with guyot pruning.
MATURATION AND FERMENTATION: In temperature controlled stainless steel.
COLOUR: Deep red
NOSE: Vinous, full bodied, cherry tones.
PALATE: Harmonious, fruity aftertaste of red fruits, macerated blueberries.
SERVING SUGGESTIONS: rich Pasta, red meats, game and mature cheeses.
ALCOHOL: 13% vol
SERVING TEMPERATURE: 15 ° / 18 °C
Format : 750 ml.
Alcohol Content : 13%vol
Nero del Lago IGT
VARIETY: Groppello, Marzemino, Barbera, Sangiovese and Cabernet.
PRODUCTION AREA: The grapes come exclusively from Cascina Bolina on the hills of the Valtenesi at the foot of Valsabbia in the town of Gavardo. Altitude 191 meters above sea level.
SIXTH OF FACILITY: Trained in rows with guyot pruning.
MATURATION AND FERMENTATION: In temperature controlled stainless steel.
COLOUR: Deep red
NOSE: Vinous, full bodied, cherry tones.
PALATE: Harmonious, fruity aftertaste of red fruits, macerated blueberries.
SERVING SUGGESTIONS: rich Pasta, red meats, game and mature cheeses.
ALCOHOL: 13% vol
SERVING TEMPERATURE: 15 ° / 18 °C
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