Lorenzo Accomasso's Barolo Rocchetta Riserva 2011 is pure Nebbiolo, a sublime expression of Piedmont. Intense garnet red, offering complex aromas of rose, violet, and spices. On the palate, it's dry, robust, and velvety, with powerful yet refined tannins. Aged in large barrels, ideal with red meats and aged cheeses, served at 18-20°C.