Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of Dolegna del Collio

Kind of ground: Marl and Clay

Grape: Merlot

Type of cultivation: Cordon trained

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, gentle destemming followed by a fermentation at a controlled temperature of 23°C on the skins for eighteen days. 30% of maturing takes place in Allier barriques, 70% in steel tanks at a constant temperature of 16°C.
At the end of this period, the wine is assembled and bottled.
There follows a further long period of refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS:
A ruby red color, it has a fruity bouquet recalling raspberries, blueberries, liquorice and spices. On the palate it is soft, full-bodied, with a long finish.

FURTHER INFORMATION:
Drink with: tasty pasta dishes, white and red meats, stews and game.

Longevity: 5-7 years.

Serve at: 16-18°C.