Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of Dolegna del Collio.

Kind of ground: Marl and Clay.

Grape: Cabernet Sauvignon.

Type of cultivation: Guyot.

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, gentle destemming followed by a fermentation at a controlled temperature of 23°C on the skins for eighteen days. 30% of fermentation takes place in Allier barriques, 70% in steel tanks at a controlled temperature of 16°C. At the end of this period, the wine is assembled and bottled.
There follows a further long period of refining.

ORGANOLEPTIC CHARACTERISTICS:
Intense red ruby color with violet edges, it has a slightly herbaceous aroma, recalling raspberries and blackberries. Tasty, pleasant, slightly tannic, full-bodied with a long finish.

FURTHER INFORMATION:
Drink with: red meat dishes and all forms of game.

Longevity: 6-8 years.

Serve at: 16-18°C.