Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of San Giovanni al Natisone.

Kind of ground: Alluvial.

Grape: Traminer aromatico.

Type of cultivation: Guyot.

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 15°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS:
It has a light golden yellow color. Its bouquet is intense, elegant and characteristic. Its taste is soft, full, generous and distinct.

FURTHER INFORMATION:
Drink with: grilled fish, shellfish, seafood. It is excellent served as an aperitif.

Longevity: 4-5 years.

Serve at: 11-12°C.