Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of San Giovanni al Natisone.

Kind of ground: Alluvional.

Grape: Müller Thurgau.

Type of cultivation: Cordon trained.

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 15°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS:
It is a bright straw yellow, with a delicate, clean aroma. On the palate it is fresh, light and lively.

FURTHER INFORMATION:
Drink with: particularly good with trout and smoked salmon.

Longevity: 3-4 years.

Serve at: 11-12°C.