Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of Dolegna del Collio.

Kind of ground: Marl and Clay.

Grape: Chardonnay.

Type of cultivation: Guyot.

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in new steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature.
At the end of this period, the wine is assembled and bottled.
There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS:
Bright straw yellow color; it has a very elegant bouquet, ranging from apple to bread crust, to peach and hazelnut.
On the palate it is velvety and leaves the mouth clean and dry.

FURTHER INFORMATION:
Drink with: risotto with vegetables, delicate fish dishes.

Longevity: 4-5 years.

Serve at: 11-12°C.