Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of Dolegna del Collio.

Kind of ground: Marl and Clay.

Grape: Friulano

Growing: Cappuccina, Guyot.

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS:
It is straw yellow color with greenish reflections. The bouquet is delicate and recalls almonds. On the palate it is tasty, medium-bodied, harmonic, it leaves the palate dry.

FURTHER INFORMATION:
Drink with: it is an excellent aperitif; perfect with fish dishes or grilled white meat. Particularly good with raw ham (San Daniele), even when it is slightly smoked.

Longevity: 4-5 years.

Serve at: 11-12°C.