Manufacturer: Livio Felluga

Format : 1,5

Alcohol Content : 13.5% vol.

Variety:
Friulano - Pinot Bianco - Sauvignon

Vinification:
The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The Pinot Bianco and Sauvignon fermented at controlled temperatures in stainless steel tanks, where they matured for about ten months. The Friulano fermented and aged in small casks of French oak.

Ageing:
The Pinot Bianco and Sauvignon mature in stainless steel while the Friulano stays in small oak casks. After ageing for about ten months, the wines were blended. The bottled wine was aged in temperature-controlled binning cellars for 9 months.

Sensory characteristics:
Appearance:
intense straw yellow.

Nose:
captivating, very intense, elegant, complex and rich; full of great personality and onward persistence; aromas of exotic fruit perfectly integrated to notes of sage, white peach, elderberry flowers, marjoram, hawthorn, citrus peel ad sweet almond.

Palate:
full, deep, layers and structured; rich, savory, articulate and mineral; intriguing aftertaste, aromatic, rich and persistent with hints of candied citrus, marjoram, vanilla sugar.

Serving suggestions:
Especially made for fish dishes, excellent with vegetable risotto, white meat and cheese.

Serving temperature:
14 - 15 °C