Le Vigne di Zamo Ribolla Gialla 2006 is an excellent dry white wine from Friuli-Venezia Giulia. With its golden yellow color and complex bouquet of ripe fruit and minerals, it offers a savory and fresh taste. Aged in steel and served at 10-12℃, it pairs beautifully with fish dishes and aged cheeses.
Italy - Friuli-Venezia Giulia Dry White Wine Ribolla Gialla 100%
Out of stock
Colour
Intense, brilliant golden yellow, with amber reflections due to aging.
Bouquet
Complex bouquet, with notes of ripe exotic fruit, candied citrus, acacia honey, toasted almond, and mineral hints.
Taste
Dry, savory, with a well-integrated acidity that provides freshness. Long, persistent finish, with mineral and spicy hints. Elegant structure.
Alcohol content
13% vol.
Type of glass
Medium-sized, tulip-shaped glass, to enhance the aromatic bouquet.
Pairings
Ideal with elaborate fish dishes, crustaceans, delicate white meats, aged cheeses, or rich first courses.
Refinement
In stainless steel tanks on fine lees for a prolonged period, followed by further bottle rest.
Vinification
Soft pressing of the grapes, controlled temperature fermentation in stainless steel. Prolonged maturation on lees.
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