Manufacturer: Le Vigne Di San Pietro
Format : 0.75
Alcohol Content : 14,5%
Region: Veneto, Italy
Winery: Le Vigne Di San Pietro
Grapes: Cabernet Sauvignon, Merlot
Alcohol content: 14.5%
Service temperature: 16-18°C
Vinification: After 30 days of drying, the Cabernet grapes are destemmed and pressed. Fermentation in steel tanks on the skins for 10 days.
Pairings: baked lamb, spicy stews and seasoned and spicy cheeses.
Format : 0.75
Alcohol Content : 14,5%
Region: Veneto, Italy
Winery: Le Vigne Di San Pietro
Grapes: Cabernet Sauvignon, Merlot
Alcohol content: 14.5%
Service temperature: 16-18°C
Vinification: After 30 days of drying, the Cabernet grapes are destemmed and pressed. Fermentation in steel tanks on the skins for 10 days.
Pairings: baked lamb, spicy stews and seasoned and spicy cheeses.
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