Manufacturer: Le Vigne di Alice
Denomination: Prosecco DOC
Grapes: glera, verdiso, bianchetta
Alcohol: 11%
Format: 0.75l
Serving temperature: 6/8 ° C
Moment to taste it: Dinner with friends
Typology: Champagne and Spumante
Pairings: Fish appetizers, land appetizers
TASTING NOTES
Pale straw yellow, fine perlage. Olfactory impact of hawthorn, Smith apple, wisteria and aromatic herbs. Full and enveloping taste, with flavor and freshness in the foreground. Very interesting.
PAIRINGS
Ideal for the whole meal, it is excellent with fish and shellfish preparations. Try it with salmon canapes or fillet of perch.
PROSECCO EXTRA DRY DOC "DAMÀN" 2018 - THE VINEYARDS OF ALICE: WHY WE LIKE IT
Versatile this Prosecco Extra Dry DOC "Damàn" by Le Vigne di Alice, drinkable throughout the meal or just for a special aperitif with friends. The wine comes from the vineyards in the Costa and Sàrmede area where the best glera, verdiso and bianchetta grapes have been selected according to the traditional blend. A Prosecco that spends 45 days in an autoclave, to give fruity and vegetable sensations that play a lot, or all, on finesse and elegance. A Prosecco that goes straight like a spindle, expressing all the characteristics of the three grape varieties, without any smudging. For lovers of the genre.
Denomination: Prosecco DOC
Grapes: glera, verdiso, bianchetta
Alcohol: 11%
Format: 0.75l
Serving temperature: 6/8 ° C
Moment to taste it: Dinner with friends
Typology: Champagne and Spumante
Pairings: Fish appetizers, land appetizers
TASTING NOTES
Pale straw yellow, fine perlage. Olfactory impact of hawthorn, Smith apple, wisteria and aromatic herbs. Full and enveloping taste, with flavor and freshness in the foreground. Very interesting.
PAIRINGS
Ideal for the whole meal, it is excellent with fish and shellfish preparations. Try it with salmon canapes or fillet of perch.
PROSECCO EXTRA DRY DOC "DAMÀN" 2018 - THE VINEYARDS OF ALICE: WHY WE LIKE IT
Versatile this Prosecco Extra Dry DOC "Damàn" by Le Vigne di Alice, drinkable throughout the meal or just for a special aperitif with friends. The wine comes from the vineyards in the Costa and Sàrmede area where the best glera, verdiso and bianchetta grapes have been selected according to the traditional blend. A Prosecco that spends 45 days in an autoclave, to give fruity and vegetable sensations that play a lot, or all, on finesse and elegance. A Prosecco that goes straight like a spindle, expressing all the characteristics of the three grape varieties, without any smudging. For lovers of the genre.
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