Le Ragnaie Rosso Di Montalcino is a dry Tuscan wine from Sangiovese grapes. Ruby color, aromas of red fruits and spices, dry and balanced taste. Aged in oak, perfect with meats and cheeses.
Italy - Tuscany Dry Red Wine Sangiovese
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Ripe red fruits (cherry, sour cherry), floral notes, light spices, and earthy hints.
Taste
Dry, medium-bodied, elegant tannins, good freshness, and a persistent, savory finish.
Alcohol content
13.5% vol.
Type of glass
Large red wine glass, Burgundy type.
Pairings
Elaborate pasta dishes, grilled or roasted red meats, feathered game, aged cheeses.
Refinement
Minimum 6 months in large Slavonian oak barrels, followed by a period in the bottle.
Vinification
Spontaneous fermentation in concrete tanks, long maceration, then aging in large barrels.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
