Le Ragnaie Brunello Fornace 2016, Tuscan DOCG from Sangiovese. Intense red, garnet reflections. Complex aroma of ripe fruits, spices, tobacco. Structured, elegant, persistent taste with silky tannins. Ideal with game and aged cheeses. Serve at 18-20°C.
Italy - Tuscany Dry red wine, DOCG Sangiovese 100%
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Complex, notes of ripe red fruits, violet, sweet spices, tobacco and leather.
Taste
Structured, elegant, silky tannins, persistent, with fruity and spicy hints.
Alcohol content
14.5% vol.
Type of glass
Grand Balloon, Bordeaux Grand Cru.
Pairings
Wild game roasts, fillet steak with green pepper, aged cheeses, elaborate meat dishes.
Refinement
36 months in Slavonian oak barrels and at least 12 months in bottle.
Vinification
Spontaneous fermentation with indigenous yeasts in wood/cement vats, maceration on skins 30-40 days.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
