Le Ragnaie Rosso di Montalcino is a still Italian red wine from Tuscany, 100% Sangiovese. It displays an intense ruby red color with garnet reflections. The nose offers ripe red fruits, spicy hints, and earthy notes. On the palate, it is elegant, fresh, and persistent, with silky tannins. Aged at least 12 months in large oak barrels. Serve at 16-18°C.
Italy - Tuscany Still Red Wine Sangiovese 100%
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Colour
Intense ruby red with garnet reflections.
Bouquet
Ripe red fruits, spicy hints, balsamic and earthy notes.
Taste
Elegant, good structure, silky tannins, fresh and persistent.
Alcohol content
14% vol
Type of glass
Large glass like Burgundy or Rhine type.
Pairings
Pasta with ragù, grilled red meats, aged cheeses, Tuscan cold cuts.
Refinement
Minimum 12 months in large oak barrels, followed by bottle aging.
Vinification
Spontaneous fermentation with indigenous yeasts in stainless steel vats. Maceration for about 20-25 days.
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