An iconic DOCG red from Tuscany, Le Potazzine Brunello di Montalcino is 100% Sangiovese. Ruby garnet color, complex aromas of cherry, spices, tobacco. Full, elegant taste with fine tannins. Excellent with red meats and aged cheeses.
Italy - Tuscany, Montalcino Red Wine, DOCG Sangiovese (locally called Brunello)
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex, notes of red fruits, cherry, violet, spices, tobacco, and leather.
Taste
Full-bodied, harmonious, elegant, persistent, with balanced tannins and a long, spicy finish.
Alcohol content
14-14.5% vol.
Type of glass
Large red wine glass, ideal for Brunello.
Pairings
Roasted red meats, game, aged cheeses, truffle dishes.
Refinement
Minimum 2 years in large Slavonian oak barrels, then minimum 4 months in bottle.
Vinification
Maceration on skins, alcoholic fermentation in stainless steel/concrete, malolactic fermentation.
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