Le Chiuse Brunello Di Montalcino 2016: a Tuscan DOCG, 100% Sangiovese. 14.5% vol. Intense aroma (red fruits, spices). Full, elegant taste, integrated tannins. Aged in oak. Excellent with red meats, cheeses. Serve at 18-20°C.
Italy - Tuscany Dry Red Wine DOCG 100% Sangiovese (Brunello)
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Colour
Intense ruby red with garnet reflections. Clear and brilliant.
Bouquet
Intense, fruity (cherry, red berries), spicy, with notes of leather and tobacco. Balsamic and undergrowth hints.
Taste
Full-bodied, harmonious, elegant, warm, and persistent. Well-integrated tannins, complex structure, long mineral finish.
Alcohol content
14.5% vol
Type of glass
Large "Bordeaux Grand Cru" or "Brunello" glass to appreciate its complexity.
Pairings
Roasted and grilled red meats, game, aged cheeses, truffle dishes. Perfect with intense flavors.
Refinement
Minimum 2 years in large Slavonian oak barrels, followed by at least 4 months in bottle. Long aging potential.
Vinification
Fermentation in stainless steel at controlled temperature, prolonged maceration on the skins to extract color and structure.
18-20°C, decant to aerate and open up the complex aromas.
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